Red Shell
Recipes - Teriyaki Beef Sandwich Appetizers with Spinach and Carrots

3 lb chuck roast
Salt and pepper, to taste
1 cup chicken stock
1 bottle Red Shell Teriyaki Sauce
Fresh shredded carrots
Fresh spinach
Brioche buns, toasted

1. Set oven to 350 degrees. Season chuck roast with salt and pepper. Mix teriyaki sauce with chicken stock and cover roast.
2. Cook covered for 2 hours.
3. Remove and slice and assemble your sandwiches!



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City of Industry, CA 91746
Tel (626) 937-6501

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