Red Shell
Recipes - Chef Mika Nakata's Baked Miso Salmon

1 T. Red Shell Miso Dressing
1 T. Mayonnaise
1/2 T. Sriracha
Pinch of Salt
8 oz. Salmon Filet

Preheat oven to 400 degrees
Mix Miso Dressing with Mayonnaise, Sriracha and Salt
Spread the mixture over the salmon and bake for 10-12 minutes.



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