Teriyaki & Sesame Tofu
1 Carton Tofu
4 Tbsp. Sesame Oil
4 Tbsp. Red Shell Teriyaki Sauce
2 Stalks Green Onion chopped
4 Tbsp Fresh Grated Ginger
Cut Tofu into 1" slices, place on a clean dishtowel or paper towels and gently press to drain water.
Cut Tofu into cubes.
Heat the Sesame Oil and fry Tofu on top and bottom sides. (You can also fry all 4 sides)
Add Red Shell Teriyaki Sauce and continue frying until cooked through.
Arrange in a dish and garnish with chopped Green Onion and Grated Ginger.