Teriyaki Chicken Wings Recipe
1 lb. chicken wings
½ C. flour
½ tsp salt
½ tsp pepper
2 C. vegetable oil
1 C. Red Shell Teriyaki Sauce
Add salt and pepper to flour, stir well.
Wash and coat chicken wings with flour mixture.
Heat oil to 365°F.
Fry chicken wings in oil until browned well.
Dip chicken wings in Red Shell Teriyaki Sauce.