Teriyaki Beef and Rice Recipe
1/4 C Red Shell Teriyaki Sauce
1/4 C water
1 pound beef loin (thinly sliced and cut into 2-inch lengths)
1 onion (thinly sliced)
4 cups of steamed Japanese rice
2 stalks green onions finely chopped
Sesame seeds as garnish
Heat Teriyaki Sauce and water in a large pan.
Add onions and cook until soft.
Add beef and cook for a few minutes.
Serve beef with hot steamed rice.
Garnish with green onion and sesame seeds.