Hawaiian Meatballs Recipe
Ingredients
½ pound of ground beef
2 stalks of green onion
½ C. Red Shell Teriyaki Sauce
¼ C. finely chopped pineapples
Directions
Add finely chopped green onions (2 stalks) to ½ pound of ground beef.
Shape ground beef into 1 ¼ inch balls.
Heat ½ C. Red Shell Teriyaki Sauce to a large frying pan.
Add ¼ C. finely chopped pineapples (¼ inch cubes) to the teriyaki sauce.
Add meatballs and fry, turning them frequently.
Serve with leftover sauce drizzled over the meatballs.
½ pound of ground beef
2 stalks of green onion
½ C. Red Shell Teriyaki Sauce
¼ C. finely chopped pineapples
Directions
Add finely chopped green onions (2 stalks) to ½ pound of ground beef.
Shape ground beef into 1 ¼ inch balls.
Heat ½ C. Red Shell Teriyaki Sauce to a large frying pan.
Add ¼ C. finely chopped pineapples (¼ inch cubes) to the teriyaki sauce.
Add meatballs and fry, turning them frequently.
Serve with leftover sauce drizzled over the meatballs.