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Black Rice Salad with Edamame Recipe

1 cup black rice
4 scallions, thinly sliced
1 cup fresh edamame, shelled
1 cup grape tomatoes, halved
½ cup shredded carrots
1 red bell pepper, sliced thin
1 cup dinosaur kale, chiffonade
Salt and pepper, to taste
Red Shell Japanese Miso Dressing

Cook rice according to directions. Set aside and cool.
Toss edamame, carrot, bell pepper, kale, and rice together well.
Add dressing and toss well again.
Serve cold as a side or main dish!

Shaved Carrot Salad
1 lb carrots
2 scallions, chopped
1 teaspoon black sesame seeds
? teaspoon fresh grated ginger
¼ red onion, minced
¼ cup Red Shell Sesame Dressing
1 teaspoon fresh dill

Peel the carrots. Using a vegetable peeler, shave each carrot into long paper thin strips. Place carrot shavings into a medium bowl. Toss with scallion, minced ginger, minced red onion, sesame seeds and dressing.
Serve with more scallions, black sesame seeds, and dill for garnish.