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Beef Wrapped Asparagus Recipe

1 lb. Sukiyaki Meat, or top sirloin sliced very thin (1/16")
1 bundle of asparagus spears
1/4 C. Red Shell Teriyaki Sauce

Line a cookie sheet with aluminum foil.
Spread a thin layer of Red Shell Teriyaki Sauce on the foil.
Cut 1" off the base of the asparagus spears.
Wrap each asparagus spear with a slice of meat.
Lay the wrapped spears on the foil.
Broil until top of meat browns, turn each spear over and broil until top browns.
Remove from oven and drizzle with Red Shell Teriyaki Sauce.