Baked Eggplant with Sesame Soy

Ingredients:
Japanese Eggplant(s)
Red Shell Sesame Soy Dressing
Sesame Seeds
1 T. Olive Oil per Baking Sheet

Directions:
Preheat oven to 375°
Spread a thin layer of olive oil on the baking sheet.
Slice eggplant into 1/2" tall circles
Drizzle with Red Shell Sesame Soy Dressing
Bake in oven for 15-20 minutes, until soft
Sprinkle with Sesame Seeds, and serve