A masterful blend of spices united with a flavor-rich soybean paste creates a uniquely delicious taste sensation. This creamy dressing combines tangy spices with delicate sweetness that will enhance any salad or entrée. Use Red Shell Japanese Miso Dressing as a salad dressing, dipping sauce, or sandwich condiment to add excitement to any meal.
INGREDIENTS: Soybean Oil, Rice Vinegar, Soybean Paste(soybeans, water, rice, salt) Vinegar, Water, Sugar, Corn Sweeteners, Whole Eggs, Salt, Spices, Citric Acid, Natural Flavors, Xanthan Gum, Propylene Glycol Alginate and Calcium Disodium EDTA added to protect Flavor
ALLERGY info: (Contains): Soybean and Egg
(May Contain): Wheat, Milk and Sesame